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國立臺北護理健康大學 膳食委員會設置要點

國立臺北護理健康大學膳食委員會設置要點

91年11月20日第五十四次行政會議通過

第一條   本校為加強餐廳衛生，督導餐廳經營，維護全體教職員工生之飲食 安全及優良的餐飲環境，籌組膳食委員會(以下簡稱本會)。

第二條   本會設置委員十三名，學務長為主任委員，委員包括總務長、環安衛室主任、會計主任、軍訓室主任、事務組組長、營繕組組長、保管組組長、健康中心主任、生活輔導組組長、餐廳衛生督導人員(主任委員推選)、教職員代表一名(主任委員推選)、學生代表一名(學生伙食團推舉)。委員任期一年，連聘得連任。

第三條  本會職掌如下：

1. 餐廳設置標準之規劃

2. 餐廳衛生改善工作之督導

3. 餐廳管理績效之檢討

4. 有關管理法令之研擬

5. 其他有關餐廳事務之審議及協調

第四條   為有效運作餐廳之膳食管理相關事務，本會下設各工作幹事，分別依行政權責由總務處、學務處、軍訓室之業務主管兼任，均為義務無給職，其職責如下

1.庶務幹事：由總務處事務組組長兼任。負責餐廳承包商招標、簽約、及違約事項之處理，並督導其環境清潔及垃圾回收清運。

2.工程幹事：由總務處營繕組組長兼任。負責餐廳中學校硬體之維護修繕，及檢查消防設施安全等事項。

3.財產管理幹事：由總務處保管組組長兼任。負責餐廳中之校產管理、點交等事項。

4.衛生稽核幹事：由學務處健康中心主任兼任。負責食物取樣及送檢，督導食品、餐具、炊具之衛生，審核廚工體檢標準，落實餐飲衛生教育。

5.輔導幹事：由軍訓室主任兼任。調查團膳反映，彙整學生有關意見，據以輔導承包商改善團膳經營模式。

6.行政幹事：由學務處生活輔導組組長兼任。負責本會會議之召開，會內業務之聯繫及協調。

第五條   本會每學期開會一次，必要時得召開臨時會議。相關業務承辦人視需要得受邀列席。

第六條   本要點經行政會議通過後實施，修正時亦同。且自通過後，本會即取代現有之膳食輔導委員會。

 

National Taipei University of Nursing and Health Sciences
Rules on Establishing a Mess Committee

Approved at the 54th Administration Meeting on November 20, 2002

Article 1       This mess committee is established by NTUNHS to reinforce the hygiene of the dining halls, to supervise the operations of the dining hall, and to maintain food safety and the quality of the dining halls for all faculty, staff, and students.

Article 2       The committee shall comprise 13 members. The Dean of Student Affairs shall serve as chairperson, and the remaining committee members shall be the Dean of General Affairs, the Director of the Environmental Safety and Health Office, the Director of the Military Education Office, the Head of the General Affairs Division, the Head of the Construction and Maintenance Division, the Head of the Management Division, the Head of the Health Center, the Director of the Student Guidance Division, a supervisor of dining hall hygiene (appointed by the chairperson), a faculty representative (appointed by the chairperson), and a student representative (appointed by the student mess). Each committee member shall serve 1 year and may be reappointed.

Article 3       The responsibilities of this committee are as follows:

  1. Setting the standards governing the establishment of dining halls
  2. Supervising the improvement of dining hall hygiene
  3. Reviewing the management performance of the dining halls
  4. Drafting regulations and rules in accordance with relevant laws and regulations.
  5. Deliberating and coordinating on other matters relating to dining halls.

Article 4       The following officers are appointed for effective food service management in dining halls. These offices shall be assumed by the Dean of General Affairs, the Dean of Student Affairs, and business managers in the Military Education Office according to their administrative responsibilities; the duties are unpaid.

  1. General affairs officer: This officer is responsible for matters concerning dining hall contractors, such as tendering bids, signing contracts, and handling contract violations, as well as supervising the cleanliness of dining hall environments and the removal of waste and recycling; this position shall be concurrently served by the Dean of General Affairs.
  2. Maintenance officer: this officer is responsible for maintaining and repairing school hardware [DW1] in the dining halls and inspecting fire safety equipment; this position shall be concurrently served by the head of the Nutrition Division within the Office of General Affairs.
  3. Asset management officer: This officer is responsible for the management and inventory of university property within dining halls; this position shall be concurrently served by the head of the Property Management Division within the Office of General Affairs.
  4. Hygiene auditing officer: This officer is responsible for sampling and inspecting food; supervising food, dining, and kitchen hygiene; inspecting the health standards of kitchen workers; and carrying out food safety education. This position shall be concurrently served by the Director of the Health Center under the Office of Student Affairs.
  5. Guidance officer: This officer is responsible for conducting surveys on group meals and compiling students’ opinions for the purpose of counseling contractors on how to improve their business model for group meals. This position shall be concurrently served by the director of the Military Education Office.
  6. Administrative officer: This officer is responsible for convening Mess Committee meetings and coordinating committee matters; this position shall be concurrently served by the Director of the Student Guidance Division under the Office of Student Affairs.

Article 5       This committee shall convene a meeting once each semester; ad hoc meetings may be convened as necessary. On the basis of matters on the agenda, other involved parties may be invited to attend meetings as necessary.

Article 6       These rules and their amendment shall be implemented following approval at the Administration Meeting. Upon approval of the rules and amendments, this committee shall replace the existing Meals Committee.

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